1 pastured egg (room temperature)
2 tbsp apple cider vinegar
1 tsp mustard powder
3/4 cup avocado oil
Put pastured egg, apple cider vinegar and mustard in a glass jar wife enough for an immersion blender. While blending, drizzle in avocado oil. Add salt and paprika to taste. Refrigerate and used within a week.
Chipotle mayo: add 1 - 2 tsp chipotle paste or chipotle in adobo sauce
Garlic mayo: use garlic infused avocado oil (Heat avocado oil with 1 or 2 garlic cloves for 20 minutes. Remove the garlic and let oil cool to room temperature before using).